Doug and Julia’s fall celebration at Seabrook Island Club showcased an elegant blend of coastal charm and refined Southern style. Their day was filled with thoughtfully curated blue-and-white details, heirloom pearls, and lush hydrangeas that carried through every design element. With bright skies and a sparkling shoreline, their Ocean Terrace ceremony felt timeless and heartfelt as they exchanged vows framed by loved ones, abundant florals, and iconic palmettos.
Following the waterfront “I do’s,” guests enjoyed a breezy cocktail hour complete with a hydration station, signature touches, and relaxed mingling beneath scalloped umbrellas. The reception transformed the Atlantic Ballroom into a sophisticated, immersive floral experience—blue hydrangeas cascaded down tables, candlelight glowed between glass vessels, and custom place settings elevated each seat. A decadent dinner, lively dancing, and a late-night pretzel bar kept energy high well into the evening and the newlyweds made their exit lovingly on an LSV.
Some of the day’s most memorable highlights included:
A slow morning with Julia’s family preparing for the big day in the Bridal Suite.
A hydrangea-lined ceremony framed by palmettos and sweeping ocean views.
Customized day-of details, from monogrammed fans to elegant stationery suites.
A stunning reception design featuring cascading florals, textured linens, and ambient candlelight.
Romantic sunset portraits along the shoreline, capturing the couple’s joy in the golden evening light.
Elevated culinary moments including multi-course dinner service, lamb lollipops, and gourmet desserts.
A lively dance floor with draped ceiling accents and a full band to keep guests celebrating — even some of the guests tried their hand at the drums.
A cozy late-night pretzel bar complete with warm dips and nostalgic treats.
A cheerful golf-cart getaway surrounded by cheers from their family and friends.